Juno Gin is crafted in copper stills using fresh New Zealand spring water and hand-selected, fragrant botanicals.
The multi-award-winning artisan range is famed for its well-rounded profiles that complement a variety of mixers, its versatility enhancing both classic and creative cocktails. Our current favourite from this cool Kiwi brand is the lemongrass- and lemon verbena-infused Maia, a zingy gin that pairs perfectly with Kwai Feh Lychee Liqueur for a well-balanced original take on the Lychee Martini.
Or, better yet, elevate it to the next level by converting the cocktail into a slushi!
The good folk at Juno have announced an ice-cool collaboration with Ninja SLUSHi, and we have one of the frozen drink makers to give away to one lucky reader. Head to the bottom of this article to enter.
MAIA – LYCHEE SLUSHI
for 3-4 serves
- 225ml sparkling water
- 400ml Lemonade
- 125ml Maia Gin
- 40ml Lychee
- A pinch of salt
Using the Ninja SLUSHi Frozen Drink Maker, simply pour in the ingredients and select one of the five preset programmes – Slush, Spiked Slush, Frappé, Milkshake, or Frozen Juice – then watch your drink transform in as little as 60 minutes.
A self-serve handle and no-drip spout make pouring a breeze, while the easy-fill vessel is simple to clean and keeps drinks frozen for up to 12 hours. Whether it’s frosé, frozen margs, frozen cola, or even frozen sports or health drinks, with Ninja, you can make it!
Be one of the first to try it at Gindulgence Auckland, 2 & 3 May.
WIN a Ninja SLUSHi Frozen Drink Maker.
