Wine columnist and connoisseur DENNIS KNILL gives his views on the best wines for the month.
Tohu Wines entry into the New Zealand market in 1998 was not only as the world’s first Maori owned winery but also to become one of the regions’ most sustainable. Fast forward twenty-five years and Tohu today is producing a range of varietals expressing purity and intensity from grapes grown in Marlborough. With many successes under its belt Tohu has also been acknowledged with numerous local and international awards and accolades for its wines.
Based in the upper reaches of Awatere Valley there’s an authenticity to Maori culture at Tohu that runs deep into New Zealand’s most famous wine region with wines produced from grapes planted a decade ago that are starting to show their potential.
Bruce Taylor winemaker who joined the winery in 2008 is an integral part of the enthusiast’s viticultural team in taking Tohu wines to another level.
Whether for the connoisseur or casual wine lovers here are four value for money wines that you should seek out.
’22 Tohu Whenua Awa Single Vineyard sauvignon blanc
RRP $25
Displaying all the classic flavours expected of Marlborough, rich in texture with ripe citrus that’s fresh and dry on the palate. Pair with shellfish, lobster, prawns, shrimps and green leafy salads.
’20 Tohu Whenua Awa Single Vineyard chardonnay
RRP $32
Full bodied and driven with a bold richness that’s nicely balanced with fresh aromas and acidity that will develop well over time. Best served with seafood, turkey, chicken, pasta, pork and vegetarian dishes.
’20 Tohu Whenua Awa Single Vineyard pinot blanc
RRP $35
A light and dry aromatic wine laden with ripe concentrated flavours of fresh citrus that will appeal to those who prefer a wine low in acidity. Pair with seafood, fish, chicken, pasta and Asian dishes.
’19 Tohu Whenua AWA Single Vineyard pinot noir
RRP$37
This refreshing, light and youthful ruby colour wine with its ripe fruit, floral characteristics and silky tannins makes for smooth drinking. Will cellar well. Serve with lamb, pork, beef, venison, duck and game.
