Wine columnist and connoisseur DENNIS KNILL gives his views on Jules Taylor diversified range of wines
Since the first grapes were planted and nurtured in Marlborough more than 50 years ago the region has come a long way producing 90% of all sauvignon blanc bottled. As a wine producing nation New Zealand has a wealth of wine riches (last count 739 wineries) with Marlborough the largest winemaking province with 141 wineries producing 70% of all the wines. Many are creative, innovative winemakers pushing the boundary’s by growing new grape varieties beyond sauvignon blanc. One of these is Jules Taylor Wines
From the initial planting of vines in 2001 Jules and George Taylor’s first vintage produced 200 cases of sauvignon blanc. After five years of moonlighting the decision was made to give up their day jobs and make a go of producing wines as a stand-alone business. From that time the winery has progressed to one of Marlborough’s most successful with an impressive portfolio of wines
Jules Taylor is the owner and the winemaker. Born in Marlborough there is nothing that Jules does not know about sauvignon blanc. Better known as the Queen of sauvignon blanc in 2021 Jules was awarded Winemaker of the Year. Her love of wine is reflected with the consistency and quality of wines produced
Enjoyable from the start don’t rule out these wines from one of our premier producers
’23 Jules Taylor Marlborough sauvignon blanc
RRP$25
A rich concentrated bouquet with ripe fruity flavours balanced with a light acidity and a lively finish that lingers on the palate. Serve with chicken, fish, seafood, pasta and summer leafy salads.
’22 Jules Taylor Marlborough pinot gris
RRP$25
This smooth medium dry mouth-filling wine is styled with lots of rich fruity characters and balance giving a long subtle finish on the palate. The perfect food and wine match with Asian cuisine.
’23 Jules Taylor Marlborough gruner Veltliner
RRP$25
The signature grape of Austria this full-bodied food friendly wine is crisp and fruity with soft floral flavours that pairs well with chicken, pork, seafood, spicy dishes and Asian food.
’22 Jules Taylor chardonnay
RRP$29
Crisp and dry this fragrant and elegant wine carries depth with layers of fruity vibrant aromas and a fresh acidity. Great value at this price. Best served with roast chicken, pork, seafood and pasta.
’21 Jules Taylor pinot noir
RRP$35
An elegant deep coloured designed for drinking now wine with ripe concentrated fruit, fresh acidity and firm tannins giving a long-lasting finish on the palate. Will cellar well. Pair with venison, beef and pork.
’23 The Jules rose
RRP$25
Dry and fruity woven with a light acidity is bursting with freshness and a depth of crisp flavours is best enjoyed outdoors on a sunny afternoon. Nothing better when served with seafood, sashimi, olives and cheese.
