Wine columnist and connoisseur DENNIS KNILL gives his views on four of Greystone organic wines
A one hour leisurely drive north of Christchurch is one on the fastest wine growing regions in the country. Boasting over eighty vineyards and twenty-five wineries many award winners for producing superior wines from grapes grown in the Waipara Valley. One of these is Greystone Wines
Drawing its name from a unique mixture of limestone, fossils, sea shells and small pebbles fused together over centuries of seismic movement offers the ideal location for grape growing
At the turn of the century the Thomas family recognising there was something special in an old sheep station took the plunge and in 2004 planted grapes in thirteen blocks of land across the Omihi slopes. In 2007 the first wine was produced and from that time Greystone has cemented itself into a major force of producing some of the best organic sauvignon blanc, pinot gris, chardonnay, reisling, gerwurztraminer, pinot noir and syrah in the region
It is no accident that organic wines are gaining immense popularity. What’s in the bottle has been produced without any chemicals and fully accredited
Here is a line-up of wines from the Greystone collection that are hard to beat.
’23 Greystone sauvignon blanc
RRP $35
A well rounded wine with lots of rich white varietal characteristics full of citrus and flavour with a refreshing finish that adds to its appeal. Serve with roast chicken, pork, fish, seafood, vegetarian dishes, pasta and leafy summer salads
’23 Greystone pinot gris
RRP $32
Ripe and crisp on the pallet, packed with earthy aromas and concentrated intensity giving a soft and friendly long lasting mouth feel. The perfect food and wine match with seafood, smoked salmon, risotto, salty snacks and Asian inspired cuisine
’22 Greystone chardonnay
RRP $50
Aged in French oak barrels this classic upfront ripe and flavoursome wine has depth in texture and generosity in flavour. Exceptional value at this price. Pairs well with fish, scallops, shrimps, ceviche, sushi, chicken, turkey, pork and seafood
’19 Greystone pinot noir
RRP $50
Hand-picked and matured in French oak barrels this must taste wine is layered with mouth filling flavours and aromas with everything you would expect for a wine at this price. Best served with chicken, veal, pork, lamb, duck, venison and pasta
