Wine columnist and connoisseur DENNIS KNILL gives his views on three vegan certified releases from Ara Wines
With no restrictions on sun and soil Marlborough has the perfect climate for winemakers to produce great wines. This is unadulterated wine country globally famous for its world class sauvignon blanc. Since grapes were first planted here 50 years ago the region has surged ahead in leaps and bounds with over 40 cellar doors many with excellent restaurants demonstrating their passion for gourmet food and culinary delights
Located a stone’s throw from the ocean and nestled between rugged mountains and icy rivers Awatere Valley is home to Ara Wines who have been crafting wines on the edge of earth for 20 years that represent the true characteristics of the region
Each of these wines have a sense of lightness and are well worth exploring.
’22 Ara Single Estate chardonnay RRP $19
Finely balanced and expressively fresh with underlying aromas of bold vibrant citrus and distinctive fruity characteristics. Heavenly when served with chicken, seafood, smoked salmon and summer salads.
’22 Ara Single Estate sauvignon blanc RRP $19
Light with refreshing aromas with a bright citrus on the nose displaying a fine texture on the palate giving a genuine taste of Marlborough. Pair with fish, prawns, lobster, sushi, chicken and pork.
’22 Ara Single Estate pinot gris RRP $19
A distinctively ripe aromatic package nicely balanced with a long textured floral finish on the palate that is dry on the nose. Serve with roast chicken breast, fish, seafood, Asian dishes and fresh cheeses.
