Hidden away in a nondescript part of Khyber Pass is a tasteful refit that has seen a fabulous transformation from what was a dated eatery into a venue offering an upmarket dining experience. Red Elephant turns out a much imitated but rarely matched menu of modern Thai food rendered with a sense of balanced polish with an eye to authenticity.
There is real excitement on the menu. For entrees ($10.50), you might begin with curry puffs, chicken satay, Thai fish cakes, spring rolls, prawns, or chicken wings. Though modern twists keep things interesting, the culinary adventure continues with a long list selection of dishes ranging from appetisers, soup, salads, noodles, rice, curry, stir-fry, and vegetarian, rounded off with chef’s specials and set menus for larger groups.
For traditionists, standouts are green curry ($36) of chicken, beef or pork with coconut milk, sweet basil and vegetables; mussaman ($36) Thai curry of braised lamb pieces with kumara in a spicy rich sauce; whole steamed snapper ($49) with spring onions served with ginger and soy sauce; rice noodles ($32) with chicken, beef or pork served with vegetables; Thai noodles ($32) with sliced chicken, prawns, bean sprouts and spring onion; and pad Thai ($36) with tofu and vegetables. Even when you think you’re done, it’s hard not to be swayed by one of their on-song desserts such as banana fritter ($18) served with coconut milk and ice cream.
And keeping with the theme the wine list divides its loyalties between local and imported vintages from some of the best producers.
And the verdict? The cost of a meal here can add up but in truth its probably worth a bit extra for the smiling waitresses, efficient service and food that treads a line between fresh and comforting. It’s no wonder why the regulars look content.
Menu: 9, Cuisine: 9, Wine List: 8, Service: 8.5, Décor: 8.5, Value for Money: 8.5
195 Khyber Pass, Newmarket, 09 379 8704 | Lunch Monday-Friday | Dinner 7 days
redelephant.co.nz
