Nates Plaice was opened by Nathan Ward in 2022 after Nathan returned from overseas working on superyachts and cooking in top London and Melbourne restaurants in Melbourne and London like Rockpool and Maha.
Nates Plaice offers a selection of fish and chips and gourmet burgers. The team pride themselves on making most products in-house and sourcing the freshest of produce including locally sourced meat from Grey Lynn Butchers and sustainably caught fish from Kiwi Fish. Nate’s vision is for a healthy yet authentic fish and chip shop.
Nate’s Plaice has been named one of Auckland’s top 10 fish and chip shops in Denizen, while Nathan has also been approached to take over the Grey Lynn RSC kitchen where he offers a mix of seasonal dishes and bar snacks. His scotch egg and middle eastern koftas with carrot and harissa are absolute favourites, along with the mushroom risotto!
Nathan and the team also offer functions at the RSC. Or, if you’re looking for something intimate at your house, such as a BBQ lunch, sit down dinner, or relaxed finger food party, the team is happy to accommodate.
So, check them out at both Nate’s Plaice and the Grey Lynn RSC!
Nates Plaice
411 Richmond Road, Grey Lynn
09 360 2388
Tuesday 3 – 8pm
Wednesday – Saturday 3 – 9pm
Sunday 3 – 8.30pm
Available also on DeliveryEasy and UberEats
Grey Lynn RSC
1 Francis Street, Grey Lynn
09 376 2909
Wednesday 5.30 – 8.30pm
Thursday 5.30 – 9pm
Friday 12 – 9pm
Saturday 3 – 9pm
For functions contact Nathan Ward
quincehgroup@gmail.com
