Verve was invited to try the all-new menu at The Corner in Remuera and discovered that there are few cosier places to spend a cold winter’s night, taking in some feel-good vibes and some seriously scrumptious fare – just don’t ask how we fared in the pub quiz!
Though the surroundings riff on the homeliness of the iconic British pub, The Corner’s menu casts its net far and wide with international temptations such as Korean spiced cauliflower, chicken satay skewers, Kingfish ceviche and various taco dishes all available alongside comforting classics like pulled pork burgers, fish and chips, and slow-cooked lamb shoulder. Those looking for something lighter can choose from the likes of salmon or Thai steak salads.
Alas, there weren’t enough mouths to sample every offering. After sharing a round of the most moreish, gooey, aromatic cheese rolls (made with honey, brown butter and onion salt – the recipe of owner Patrick’s mum) it was on to mains. The chicken and prawn dumplings arrived with black bean chilli oil and soy sauce, a fusion of balanced flavours with a spicy kick that was satisfyingly tempered with a cooling Little Creatures pale ale. The panfried snapper was deliciously succulent, teamed with a fresh salad and bowl of shoestring fries and paired with a glass (or two) of Côtes du Rhône – what can go wrong? While the tender scotch fillet, glistening beneath a garlic butter and truffle oil, was washed down with what might be the city’s best Guinness!
Deserts came by way of churros with chocolate and caramel sauce; a sticky date pudding; and triple chocolate mousse. All portions of all plates are as generous as the hospitality provided by the staff.
In keeping with the spirit of the dishes, the drinks menu brims with local and international wines and beers – including boutique brews – as well as classic cocktails (think mojitos and margaritas) and some with more than a regular twist (pornstar martini, anyone?!).
All in all, The Corner strikes a perfect balance between quality pub fare and gourmet cuisine, transforming simple ingredients into culinary delights worthy of applause. The crackle of flames of the open fire adding further adding to its warmth. “Purveyors of good times” so goes the tagline on their website – and we sure can vouch for that!
