Last year Verve visited Glendowie’s hidden gem fine dining eatery, The Terraces, and loved every mouthful.
So we couldn’t get there fast enough when recently invited back to find out what’s new and what to expect for the coming season, beginning March.
“Head chef Ranjit Badwal drives every aspect of the creativity from the kitchen,” says hospitality manager Lloyd Lewis. “He changes the menu on the first of every season, and, as always, I anticipate the venison to be among the most popular dishes, while our signature curry platters are always well received.”
Further imaginative highlights awaiting as light meals and smaller plates include wild pork and pistachio terrine; fresh fish crudo, barley and grilled broccolini salad; and black pudding hash. Mains include Hawke’s Bay hind lamb shank; beef short rib bourguignon; pizzas; and longline-caught market fish. Caramel fondant, parfait popsicles, and a classic Eton mess are among the temptations for dessert.
“March and April will see us doing a caviar special, served with blinis and crème fraiche,” adds Lloyd. “The caviar is French farmed – just the thing to spoil yourself along with a glass of champagne! Without losing sight of who we are, the idea of having such a decadent dish on the menu as a special is just something a little ‘out there’ for anyone who might like to push the boat out for no other reason than just that – pure decadence!”
All meals are crafted using the freshest of produce – locally sourced whenever possible –and enjoyed at the St Andrew’s Village site with floor-to-ceiling windows providing jaw-dropping views of Waitematā Harbour and Half Moon Bay.
“Despite our location, we are now getting bookings from all over Auckland,” beams Lloyd. “As always, we strive to provide high-quality service and are excited about the updates for our new wine and cocktail lists.”
But there’s more to The Terraces than its creative menu and drinks list, entertainment options abound by way of live performances and various private function options.
“Our first three-course dinner with live jazz, featuring renowned Kiwi acoustic guitarist Mark Mazengarb, violinist Jess Hinden, and New York jazz singer Katie Martucci, sold out fast,” says Lloyd. “Following on from this huge success, I am looking to do another similar jazz dinner event, possibly in June. We will be posting updated information closer to the time on our new-look website.”
The website will also feature a request for private events which will go straight through to the event manager.
“We offer fully exclusive hiring of the venue, or alternatively, smaller private semi exclusive dining options,” Lloyd says. “Whether for a significant birthday milestone or perhaps to celebrate the renewal of wedding vows, get in touch – we can’t wait to hear from you!”
The Terraces is located within St Andrew’s Village at 207 Riddell Road, Glendowie.
Find out more at theterracesrestaurant.co.nz.
