Wine columnist and connoisseur DENNIS KNILL gives his views on two new wines from Pernod Ricard.
Pernod Ricard, the second-largest wine and spirit producer in the world, is never caught napping when it comes to launching new brands. In figuring out the next big trend they’ve recently unveiled four new wines under the umbrella of Greasy Fingers.
Each of the wines have been skilfully crafted to cut through greasy food while epitomising the perfect match for gourmet fast food. The aim is to re-engage with younger wine drinkers who more frequently consume convenience food at home. Greasy Fingers also goes back to the real heartland of food and wine pairing without tablecloths.
For moments of pure indulgence these two wines are deliciously greasy when paired with gourmet hamburgers, pizza and pasta dishes.
’22 Greasy Fingers Chardonnay
RRP $22
Full of colour, freshness and aroma that’s nicely balanced with hints of oak and a lasting mouth-filling crispness that rests on the palate.
’21 Greasy Fingers Shiraz
RRP $22
A youthful, ripe and fruit-packed wine that’s dense and bold in colour, with lots of character and complexity rounded off with soft, food-friendly tannins.
