Wine columnist and connoisseur DENNIS KNILL gives his views on two of the best wines for the month.
Renowned for its agriculture, fruit bowls, and great food and wine, Hawke’s Bay is one of our oldest wine regions. With over 100 vineyards it’s also our second largest wine region and known for producing award-winning wines like merlot, syrah, and cabernet blends.
One of its star wineries is Church Road – not only the engine room and one of the glamour estates, but also one of the oldest wineries in New Zealand. Established from humble beginnings in 1897, the historic cellar door is preserved in time with some of the best labels that money can buy.
Here are two of their wines that you might like to try.
‘22 Church Road Grand Reserve chardonnay
RRP $40
A full-bodied weighty wine from French oak barrels that’s youthful and finely balanced. Ready to drink now. Pair with fish, seafood, chicken, and pasta.
‘21 Church Road Grand Reserve syrah
RRP $40
Fresh dark fruit joined with rich aromas and a light acidity balanced with flavour, texture, and fine tannins. Serve with roast beef, venison, lamb cutlets, and casseroles.
