Wine columnist and connoisseur DENNIS KNILL gives his views on two of Campo Viejo’s new releases.
Spain is a hot and dry country with more vine-growing land than any other winemaking nation on Earth. After France and Italy, Spain is the third-largest wine producer in the world. Long recognised as an underachiever, Spanish winemaking has awakened from a deep sleep and today is one of the most vibrant producers of red wines in Europe with Rioja, Spain’s premier winegrowing region, leading the charge with its highly acclaimed reds.
Rioja has enjoyed a long tradition of winegrowing dating back to the Roman Empire. This knowledge has been handed down through generations of winemakers who are masters of producing some of the world’s most unique and complex red wines.
Campo Viejo is among the leading brands of the Rioja winemaking region. Situated in the heart of the Rioja, it comprises 37 hectares of undulating vineyards planted on a magnificent plateau overlooking Ebro Valley with amazing views across all four corners of the compass.
‘21 Campo Viejo Rioja tempranillo;
RRP $18.
Deep colour and low acidity combined with rich aromas. With its intensely bright and lively fruity flavours, this is Spain’s answer to greatness. Serve with roast pork, beef, venison, pasta, and barbeque meats.
‘16 Campo Viejo Rioja gran reserve;
RRP $35.
A rich and satisfying trio with great balance that has been aged for five years, two of which in oak. This is an excellent blend and a true reflection of wine from the Rioja region. Pair with beef, lamb, pork, and lasagne.
