Wine columnist and connoisseur DENNIS KNILL gives his views on two wines from Brancott Estate.
Until the early 70s, Marlborough was a sheep-grazing region with little else to offer but growing fruit and vegetables. Enter Ivan and Amanda Yukich, two Croatian immigrants who were first to grow grapes in 1973 under the Montana label (now Brancott). With their first vintage a mixed success, most of the grapes were replaced with sauvignon blanc. In 1979, their first vintage was bottled which changed the face of Marlborough forever.
To reflect the true individuality, Brancott’s latest Letter Series of Reserve wines are handcrafted from grapes grown on the southern side of Wairau Valley. Here are two well-priced wines that will not disappoint.
‘23 Brancott Estate Letter Series O chardonnay
RRP $27
Fresh citrus fruit is underlined with French oak and a rich creamy texture which makes for the perfect food and wine match. Pair with seafood, sushi, risotto, and veal.
‘20 Brancott Estate Letter Series B sauvignon blanc
RRP $27
A clean and fresh wine balanced with ripe citrus and herbaceous flavours complimented with a crisp acidity. Serve with salmon, chicken, turkey, and leafy salads.
