Wine columnist and connoisseur DENNIS KNILL gives his views on two new wines for the month.
From a modest planting of 30 hectares of vines and a small underground cellar Jacob’s Creek has emerged today as one of Australian’s finest wineries famous for some of the world’s leading wine brands. Blame it all on Johann Gramp, who, in 1847, planted the first commercial vineyards along the riverbanks of Jacobs Creek. Gramp and Sons was established soon after, followed by the first vintage around 1850 and the beginning of 175 years of winemaking that continues to this day.
Here are two double delights well worth a try.
Jacobs Creek Prosecco Reserve,
RRP $16
A sparkling wine that’s all the rage in Italy. Light in body, it’s balanced with floral aromas and decidedly fresh citrus for an easy-drinking summer wine. Pair with prawns, lobster, sushi, cold meat cuts or an assortment of salami and prosciutto served up on a plate.
’22 Jacobs Creek Rosie Sauvignon Blanc,
RRP $20
Instantly appealing. Its complexity, distinctive aromas and concentrated flavours of fresh ripe citrus give a long dry finish that ticks all the boxes. Serve with chicken, seafood, smoked salmon, summer salads, and cheese or humus on flat bread.
