Embark on an A-to-Z journey through the wonder of Turkey
A
Anatolia. Often referred to as Asia Minor, Turkey boasts diverse landscapes from mountains to plains, and is rich in history and culture. It was also of importance to ancient civilizations such as the Hittites, Greeks, Romans, and Byzantines.
B
Baklava. A traditional Turkish delicacy, this rich dessert consists of layers of thin, flaky pastry filled with a significant mixture of chopped nuts – often pistachios, walnuts, or almonds – and drenched in sweet syrup or honey
C
Constantinople. Known today as Istanbul, this was the capital of the Byzantine Empire and later the Ottoman Empire. It’s renowned for its historical significance, blending Eastern and Western cultures, and its iconic landmarks such as the Hagia Sophia and Topkapi Palace.y.
D
Dogs. Istanbul is famous for its 400,000 to 600,000 stray dogs and cats – especially those photogenic cats seen on Instagram and in documentaries, viral videos, and tourist photos by shops and landmarks.
E
Ephesus. This ancient Greek and Roman city, near Selçuk, is a Unesco-listed archaeological site with the Library of Celsus, Ephesus Theatre (seating 25,000), and Temple of Artemis, one of the Seven Wonders.
F
Fruit. Turkey’s perfect weather and environment gives plenty of tasty fruits all year, making it one of the best places for fruit in the world. Turkish fruits are a treat for every taste bud.
G
Grand Bazaar. Dating back to the 15thcentury Ottoman Empire, this massive, covered market is a maze of narrow streets filled with Turkish crafts. Thousands of shops sell textiles, carpets, spices, jewellery, and more, showcasing centuries of trade and tradition.
H
Hot air balloon. A truly unforgettable experience in Cappadocia that offers breathtaking views of the sunrise, colourful skies, fairy chimneys, and serene landscapes, making it a must-do activity for visitors to this remarkable region.
I
Istanbul airport. Recognised as one of the world’s largest airports, celebrated for its expansive single-roof terminal covering an impressive 76.5 square kilometres.
J
Jandarma Genel Komutanlığı. The gendarmerie force in Turkey responsible for maintaining public order in rural areas and supporting law enforcement efforts nationwide.
K
Kedi. A must-watch film that offers profound insights into Istanbul’s locals and their affection for the city’s stray cats.
L
Lights. Turkish lamps, known for their intricate designs and vibrant colours and crafted from hand-cut glass and metal, bring a warm, exotic ambiance, reflecting Turkey’s rich cultural heritage.
M
Mosques. Turkey’s stunning architectural wonders, like Istanbul’s Sultan Ahmed Mosque, showcase beautiful domes, minarets, and intricate tile designs, reflecting rich Islamic heritage and offering peaceful places for prayer and contemplation.
N
Nazar. A Turkish symbol and amulet believed to protect against the evil eye and negative influences. Adorned with vibrant blue and white colours, it holds cultural significance as a symbol for good fortune and wellbeing
O
Orhan Pamuk. The Museum of Innocence in Istanbul, created by Orhan Pamuk, duplicates the world of his novel from 1950 to 2000, featuring artefacts such as Füsun’s smokes and Kemal’s attic bed, and provides a unique glimpse into Turkish life and culture.
P
Prayer. In Istanbul, the call to prayer (ezan) echoes through the streets five times a day from minarets, delivered by muezzins over mosque loudspeakers, calling Muslims to join in prayer.
Q
Quaint village. Iskilip, a peaceful village in Turkey’s scenic Anatolian countryside, invites visitors with its historic charm, quaint streets, and friendly locals. Discover local traditions and enjoy the tranquil atmosphere, perfect for a relaxing getaway
R
Rugs. Turkish rugs are known for their unique designs and skilled weaving. These carpets, made by hand with traditional techniques passed down through generations, are recognised around the world for their beauty and cultural significance.
S
Salt Bae. Visit his renowned Istanbul restaurant, Nusr-Et, for a unique dining experience showcasing his famous meatpreparing skills and signature salt sprinkle, reflecting his global influence in Turkey’s culinary world.
T
Turkish delight. Known as lokum, with its irresistible blend of delicate sweetness, aromatic rosewater essence, and crunchy pistachios, it’s a decadent treat that captures the essence of Turkish culinary tradition in every bite.
U
Üsküdar district. Located on the Asian side of Istanbul, it offers a blend of historical charm, vibrant markets, and stunning waterfront views along the Bosphorus, making it a captivating destination for both locals and visitors alike.
V
Van Gölü. The largest lake in Turkey, and the second largest in the Middle East, is situated in eastern Anatolia near the Iranian border. The lake is situated within a crater formed by ancient volcanic activity, adding to its unique charm.
W
Wrestling. Oil wrestling is the national sport of Turkey. In this sport, the wrestlers, called pehlivan or başpehlivan, cover themselves with olive oil and compete. It remains a celebrated Turkish tradition, symbolising strength and cultural heritage.
X
The letters Q, W and X don’t exist in the Turkish language and are only used for ‘borrowed’ foreign words. The pronunciation of Q is k, W is u/v, and X is iks/ eks.
Y
Yacht Boheme hotel. Guests can enjoy an unforgettable holiday overlooking the Fethiye marina. Designed with Bohemian architectural standards, every room is meticulously decorated to reflect the Bohemian concept, ensuring a unique and charming stay.
Z
Zeytin. The Turkish term for ‘olive’, an essential component of Turkish cuisine and a symbol of Mediterranean culinary culture, valued for its rich flavour and versatility in dishes such as salads, mezes, and olive oil.
