When people think of Australian wine their minds tend to lean towards a big, buttery chardonnay or a big, jammy shiraz, which of course have cult-like followings, but a new generation of Australian winemakers are whipping up wines far more interesting than that.
Grape Without The Headache | Giesen Wines
The Wine Rack
Sales of non-alcoholic wines are growing in New Zealand at such a rate that Giesen Wines, one of our largest award-winning wineries, have recently invested in a million-dollar state-of-the-art distilling machine to cater for the increase in demand—and to produce other nonalcoholic varietals.
A one-hour leisurely drive north of Christchurch sheltered by the ancient limestone slopes of Mt Cass to the east, and the Three Deans to the west, lies one of the our most unique...
Step through the front door of Maison Vauron, and it’s as if you’ve stepped through a portal into France...
Yumi is a sommelier, based in New Caledonia since 2008. She has a Level 3 Diploma in Wines from WSET, which is the largest wine-training...
