Warm

UGANDA

My mom would make this for special occasions, like Eid, and served it on a big silver platter called a saniya.

The name itself tells a story: it’s from the Dutch colonisers, and it means “to grill meat on an open fire”.

Jaechul namul 제철나물

"The following three side dishes are made with seasonal vegetables and herbs, prepared with condiments that highlight their lovely spring flavours."

Yugaejang 육개장

"Koreans serve this chilli-rich red soup at funerals because the colour is believed to ward off evil spirits and bad luck."

Domijjim 도미찜

"I’ve taken a traditional Korean fish dumpling and made it my own, tied up with a chive stem to make an elegant package of stuffed fish"