Cime di rapa, also known as broccoli rabe in the northern hemisphere, is a leafy, big-tasting plant with strong mustard and turnip-y notes. The stems can be stringy, but when peeled and cooked at a low heat, they wilt into the most delicious addition to any pizza or pasta.
Serves 4–6 Prep time 20 minutes Cook time 10 minutes + 3 hours to slow cook DF | GF (use...
