Bell has worked with master baker Jordan ‘The Caker’ Rondel to create this delicious Spiced Chai Latte cookie recipe. It’s inspired by the flavours of India, where some of the finest tea leaves for Bell’s Decaf brew originate from. These cookies are specially designed to pair beautifully with the flavour of Bell’s black tea range, so enjoy one with your cuppa today!
Vegan apple rhubarb cardamom cake made with vanilla bean COYO and topped with rhubarb compote. INGREDIENTS For the cake...
Cake: 300g/10.6oz butter, softened 300g/10.6oz golden, unrefined caster sugar 6 organic eggs 2 tsp vanilla extract 300g/10.6oz ground almonds 75g/2.6oz...
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