If you have a tree overflowing with lemons, this recipe is a great way to use them up. You will need about four lemons for this recipe. I love the tartness and the silky texture of this lemony tart, and the crust is a versatile gluten-free beauty.
Chilli Chocolate Caramel Tart with Vanilla Bean Ice Cream
Recipe by Sarah Tuck
This tart has a short chocolate base with a hint of orange, rich, smooth caramel filling and is topped with a layer of chilli-spiked dark, bitter chocolate.
