Sarah Tuck is a celebrated food writer, photographer and stylist. Her second cook book, Stuck Together, is sure to please previous fans and create new ones. Combining anecdotes, humour alongside her brilliant recipes, this book is for the stomach and soul. Sarah’s love of indulgence is paired perfectly with her active and healthy lifestyle, this book presents the perfect balance.
Chilli Chocolate Caramel Tart with Vanilla Bean Ice Cream
Recipe by Sarah Tuck
This tart has a short chocolate base with a hint of orange, rich, smooth caramel filling and is topped with a layer of chilli-spiked dark, bitter chocolate.
