This little salad, a thrilling mix of flavours, textures and colours that is almost too glorious to look at, is a speciality of Gaziantep, a Turkish city on the border with Syria, famous for its gastronomy. If you don’t have pomegranate seeds, never mind.
Panzanella is a chopped salad of bread, onions and tomatoes – a staple on our menus at Pavilion, perfect to enjoy overlooking the Tuscan hills in the warm Italian sunshine.
Spruce up your summer dinner party offering with these simple yet delicious salads. Taken from Bestia: Italian Recipes Created in the Heart of L.A., the debut recipe book created by husband-and-wife chef/owners of Los Angeles restaurant, Bestia, in which they share their charming personal story as well as many of their recipes, all presented in a stunning visual manner.
The Recipe, Josh Emett with photography by Kieran E. Scott $49.99
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