This salad is delicious warm as a light dinner, or at room temperature when on a picnic. The beauty of it is that the flavours get better the longer it sits. I like to eat it with some peppery wild rocket leaves, served on the side (keeping it separate stops the leaves wilting on the way to the picnic).
A delicious coconut-inspired recipe from Cathedral Cove Naturals.
Hearty and sustaining — but not so much that you need a lie-down after eating it. This also keeps well in the fridge for a couple of days. If you can find golden beetroot, they look especially appealing in this salad (shredded raw carrot or pumpkin will look great too).
These Root Vegetable and brown rice salad bowls are the perfect appetisers or sides to your main. Plus, they're vegan, gluten, dairy and nut free!
Try something new with this Amaranth Crusted Snapper dish, complete with potato cashew mash and delicious fennel salad.
