A delicious coconut-inspired recipe from Cathedral Cove Naturals.
Hearty and sustaining — but not so much that you need a lie-down after eating it. This also keeps well in the fridge for a couple of days. If you can find golden beetroot, they look especially appealing in this salad (shredded raw carrot or pumpkin will look great too).
These Root Vegetable and brown rice salad bowls are the perfect appetisers or sides to your main. Plus, they're vegan, gluten, dairy and nut free!
Try something new with this Amaranth Crusted Snapper dish, complete with potato cashew mash and delicious fennel salad.
This recipe is from Las Hurdes, a really beautiful area in the north of Extremadura. It is often simply called ensalada de naranja – orange salad – which is a bit unfair on all the other ingredients, but they all work together to make a really great dish.
