The beauty of this salad is that it uses almost the entire beetroot! The earthy beetroot, hefty lentils and sweet currants pair beautifully with The GOAT dressing, with the maple walnuts bringing a welcome crunch.
Aversions to the smell of garlic confuse me. Again, I want to reiterate: wear the odour proudly. It’s the perfumed result of a well-made snack.
Broccoli and Chorizo Salad | Recipe
Take to a barbecue | Take to a pot luck | Quick fix | Take on a picnic
This flavour-packed salad takes only a few minutes to throw together. And, there’s no need to cook anything — it really is so simple!
A beautifully wholesome dish with a colourful twist – we use red rice for extra vibrancy. This salad is filling yet refreshing and could easily become a satisfying main by adding some extra leafy greens. Serve warm or cooled.
This salad is deliciously rich and generous, with earthy, punchy flavours. I serve it with Greek yoghurt and harissa on the side, or pair it with the Labneh, Dukkah, Salted Cucumber and Radishes, and perhaps a couple of dips.
