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Food & Wine

Broccoli and Chorizo Salad | Recipe

Take to a barbecue | Take to a pot luck | Quick fix | Take on a picnic

This flavour-packed salad takes only a few minutes to throw together. And, there’s no need to cook anything — it really is so simple!
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Food & Wine

Ngāhere Pesto | Recipe

The beauty of pesto is that you can use any soft herb or green, even pūhā and watercress, and a whole range of nuts or seeds.
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Food & Wine

Umu Pulled Pork with Orange and Garlic | Recipe

Celebrate Matariki | For your Festive Table

I call this ‘umu pulled pork’ because we first made this in the back yard, using fire and hāngī stones to create our umu.
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Food & Wine

Takakau — Flat Bread | Recipe

Celebrate Matariki | For your Festive Table

It’s a simple flatbread, which the kids love making (and consuming), made even better with a hearty brush of garlic herb butter.
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Food & Wine

Kūmara Ginger Crunch Cheesecake | Recipe

Celebrate Matariki | For your Festive Table

Kūmara cheesecake with a ginger-crunch twist? Pure nostalgia in every bite. Move over pumpkin pie: kūmara pie is in the whare.
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Verve is Auckland’s free lifestyle magazine. It’s a feast of local news & events, personalities, fashion, food, health & beauty, entertainment, travel, real estate and much more.

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