recipe

Celebrate Matariki | For your Festive Table

It’s a simple flatbread, which the kids love making (and consuming), made even better with a hearty brush of garlic herb butter.

Celebrate Matariki | For your Festive Table

Kūmara cheesecake with a ginger-crunch twist? Pure nostalgia in every bite. Move over pumpkin pie: kūmara pie is in the whare.

We have been making some version of polenta cakes with hollandaise since we opened in ’99—from spring romps to autumnal versions.

A socca is farinata by another name, a crêpe-like chickpea snack originally from the Italian Riviera.

Full of texture and a totally addictive combination of brown butter and spices, this granola has become my go-to snack.