Donna Hay’s latest title, One Pan Perfect is certain to become a family favourite, full of her usual fuss-free recipes and fabulous images.
A stunning salad worthy of the Christmas table or simply served outside on the deck with crusty bread and something tasty off the barbecue.
A stunning salad worthy of the Christmas table or simply served outside on the deck with crusty bread and something tasty off the barbecue.
A quick stir-together pudding that bakes to gorgeous soft and pillowy deliciousness. Serve with lashings of ice cream or cream – or both!
“Barbacoa” generally refers to a process of steaming meat inside of a brick-lined pit. The pit, which is a little more than 3 feet deep, is heated by lighting a wood fire, then once it is reduced to coals, is covered with roasted agave or avocado leaves, and topped with a pot of broth that is topped with a grill and the meat, which is wrapped in the same leaves.
