BakingFood & WineMoroccan Baked Aubergine | Recipe The Grater Good Enjoy the rich flavours of Moroccan-spiced baked aubergine with this plant-based recipe—perfectly tender, aromatic, and bursting with warmth! Read More
BakingFood & WineBocconcini | Recipe The Grater Good Discover how to make delicious plant-based bocconcini at home with this simple recipe from The Grater Good cookbook. Read More
BakingFood & WineWinter Orchard Mule | Recipe by Godawan Embrace warmth with the Winter Orchard Mule, a delightful cocktail crafted with Godawan Artisanal Single Malt. Read More
BakingFood & WineFrisian-Style Plum and Cream Pastry | Recipe Friesland This delicious sweet, simple cream and plum pastry made in the Frisian style wpuld make for the perfect Christmas treat. Read More
BakingFood & WineDresden-Style Christmas Stollen | Recipe Saxony Rich, rewarding, fruity Dresden-style Christmas Stollen, a traditional sweet treat perfect for this festive season. Read More