Mapo tofu is one of my favourite dishes. The spicy sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such a good match. I promise you won’t miss the traditional recipe once you’ve tried this version. Any leftovers make an unbelievable jaffle! The paste can be made in advance and stored in an airtight container in the fridge until needed.
If you’re feeding a crowd, this Thai-Style baked whole fish recipe is perfect for summer.
A delicious green fish curry to brighten up your summer festivities. Serve alone or as a leafy side to your favourite meals.
Is it a salad? Is it a wrap? No. It's larb, and it's here to make your lunchtime tastier. This is a brilliant healthy-but-tasty finger-food meal for when you have friends over and want to put something fun and informal in the middle of the table for everyone to dig into. Great texture, great colour and great taste. What's not to love?
Sweet, ripe pineapple and smoky bacon form the base of this juicy salad with crunchy seeds and salty caperberries. Capers are the pickled or dried unopened flower buds from Capparis shrub that grows all over the Mediterranean.
