This is the perfect way to showcase the incredible taste and texture of Fable. This melt-in-your-mouth plant based slow-cooked ‘pulled pork’ or ‘braised beef’ burger with BBQ sauce, slaw and a soft brioche bun is in-it-to-win-it.
This insane mushroom steak recipe is created by Jim Fuller using the very humble oyster mushroom. Shiitake aside, oyster mushrooms are perfect in replicating that meaty, steak-like texture. You can try this recipe with any type of mushroom, but if you want FULL texture, we recommend oyster mushrooms.
This kanafa recipe comes from my sister Nishat, whom we fondly call Nini. It’s a Middle Eastern and Mediterranean dessert that has many variations, depending on where you come from. Nini’s version uses mozzarella and a beautiful rose-flavoured syrup.
This is an easy, no-bake cheesecake. The passionfruit provides a sharp, tangy flavour that cuts through the creaminess of the dessert beautifully. You can replace the passionfruit with berries if you prefer.
The rich flavour of gingerbread is so inviting, and the combined aromas of the spices used in this cake make it a wonderful treat any time of year. I’ve included it in this chapter because I think serving it warmed with a rich caramel sauce makes the perfect winter dessert.
