The less you do to cook or manipulate ingredients, the more critical it becomes to use them when they are at their peak of flavour, so make this salad only with vine-ripened tomatoes.
Cornbread is usually a supporting act, but this version is good enough to take centre stage at the dinner table and will probably end up being the dish around which you plan the meal.
The mango and harissa sauce is the star here and couldn’t be easier to put together. It works well in so many contexts: try it with roast chicken, marinated tofu or grilled fish or prawns, or let it come to room temperature and use it as the base for a fish or prawn crudo dish. For a quick midweek dinner, serve the cabbage with fried eggs.
I love the combination of sweet and savoury (as you’ll probably have deduced if you’ve flicked through this book a few times), and there is no greater union than that of pork and pineapple.
Discover the aromatic Seedlip Spice 94, the herbal Seedlip Garden 108 & the citrus Seedlip Grove 42, all free from not only alcohol, but also sugar, sweeteners, calories and allergens.
