Every trip to Kolkata should include a visit to Golbari in Shyam Bazar, an establishment famous for its kosha mangsho. The lamb pieces are cooked with spices over a long period of time, making the gravy thick and intensely rich and delicious. Everyone who makes kosha mangsho aspires to achieve this flavour, as it’s difficult to forget once you’ve tried it.
Flan is a creamy, rich custard that displays a syrupy topping and is a classic Mexican dessert.
I promise you can’t actually see, taste or smell the zucchini in this cake. Instead, the vegetable adds moisture and helps create a beautiful, classic chocolate cake that makes a perfect celebration centrepiece when loaded up with berries and slathered in the best icing ever.
A vegetarian alternative to making authentic Tamales.
A vegetarian alternative to making authentic Tamales.
