Tahini with fish is a common pairing in Middle Eastern countries. The creaminess of tahini is a much healthier – and, in my opinion, much tastier – alternative to butter, and it works brilliantly. Crispy panseared barramundi with its flaky delicate flesh is the perfect partner to tahini’s creaminess and is super quick to prepare.
Cannellini beans are the perfect blank canvas for any salad. They soak up dressings beautifully and their creaminess provides the perfect contrast to crisp herbs and veggies.
Quinoa is a fantastic gluten-free substitute for bulgur wheat in this stunning Lebanese salad.
My Lebanese friends introduced me to mejadra when I was in high school. I instantly fell in love with the simple combination of caramelised onion, rice and lentils topped with crispy onion.
Andy's pork adobo is a delicious and hearty dish inspired by the Philippines that combines savoury soy sauce, tangy vinegar, and fragrant garlic to create a rich and flavourful sauce that perfectly seasons succulent pork.
