Joe and I are children of the eighties, and our mothers would have known versions of this recipe off by heart during the tough years of young families and high mortgages. It truly is a cost-effective meal. But, let’s be honest — there’s nothing better than a good old mince dish.
This rich and decadent side dish will make your Sunday roast the talk of the family.
If your house is like mine and every May your freezer fills up with ducks — but then you forget about them and they sink to the bottom — this recipe will soon become a favourite. Serve with basmati rice, a good dollop of plain yoghurt and freshly chopped coriander if you like.
Want to shake up something special this Mother’s Day? Why not get behind the bar and surprise your mom with some delicious cocktails she can savour all Sunday long?
