Pino and Lucia’s recipe is a Sicilian summer in a bowl. Sunshine is one of the ingredients you will need for this dish; the kind that shimmers as the cicadas’ strumming makes your eardrums feel they are being electrocuted.
Rabbit is an excellent lean meat, but you may prefer to swap it for six skinless chicken thighs on the bone. On the island of Ischia, this dish is commonly served with bucatini, a popular dried pasta.
In the tradition of French Apéro dining, try this light Mediterranean recipe, Moroccan Baked Aubergine from Grater Goods.
With any Japanese noodles, this summer noodle salad can be made quickly and easily, suitable for your healthy and nutritious lunch!
Sweet potato noodles served with vegetables and homemade bean sauce gives a lighter and healthier result to your life. Check out the recipe.
