This is my favourite use of sweet festive leftovers, including Christmas cake and leftover biscuits or cookies (I use gingerbread), which pair so well with my gluten-free brandy snap baskets.
Festive little hedgehogs! These German-style cookies are extremely delicate and have a ‘melt in your mouth’ texture thanks to the addition of potato starch.
This recipe is one of the simplest ways to cook pork belly and easily one of the tastiest. Try this recipe now!
Salty Parma ham with sweet, milky buffalo mozzarella is a marriage made in heaven, and you have a sunny, light picnic salad.
These are so quick to make, especially if you buy ready-rolled pastry. The recipe makes 4 tartlets, which would serve 2 people if you’re not serving much else. If you’re eating them as part of a larger spread, 1 tart per person will be plenty.
