A recipe that requires a little more time, this is a great one to indulge in on the weekend or to prepare on Sunday for the week ahead. The zucchini adds a soft texture to the loaf and meets the tangy apple butter perfectly.
This loaf was inspired by one of the loaves I had at the famous Marrakech coffee shop Bacha.
One of my favourite things about Hawai'i is the abundance of fresh fruit and smoothie bowls.
This is a great way of getting lots of flavour on the table in no time. Instantly transforms a handful of simple ingredients into something special.
Herby Jewelled Rice | Recipe
with Roasted Aubergine, Walnuts, Mint and Pomegranate
I have a feeling that this will be one of the most popular recipes in the book.
