Comfort food at its best — a hearty and warming dish full of protein. We’ve replaced the traditional mince element of the pie with mushrooms and lentils, they create a rich and nutty flavour.
A beautifully wholesome dish with a colourful twist – we use red rice for extra vibrancy. This salad is filling yet refreshing and could easily become a satisfying main by adding some extra leafy greens. Serve warm or cooled.
This is a classic and simple summer salad to add to your repertoire. It’s best to cut up all the ingredients into similar sized pieces. We replaced the traditional bulgur with buckwheat to make this gluten free, as well as to add nutrients and protein.
A recipe that requires a little more time, this is a great one to indulge in on the weekend or to prepare on Sunday for the week ahead. The zucchini adds a soft texture to the loaf and meets the tangy apple butter perfectly.
This loaf was inspired by one of the loaves I had at the famous Marrakech coffee shop Bacha.
