recipe

Strawberry and Anko Mochi

Savor the delicate harmony of silky mochi, sweet red bean paste, and luscious strawberries with this elegant strawberry daifuku recipe.

Fried chicken with sweet chilli sauce

Crispy, golden, and completely plant-based—this karaage recipe from Japanese Home Cooking brings the perfect crunch and flavour to your table.

Tokyo-style ramen

Enjoy a rich, flavorful bowl of shoyu ramen with this recipe from—a comforting classic with a perfectly balanced, umami-packed broth!

The Grater Good

At Grater Good they feel strongly that brownies have to be fudgy – cakey brownies can ‘get in a bin’ – or go be cake.

The Grater Good

Enjoy the rich flavours of Moroccan-spiced baked aubergine with this plant-based recipe—perfectly tender, aromatic, and bursting with warmth!