We ate so many flatbreads in Egypt — a lot of them served with chickpeas or hummus.
Two of the most common questions I get asked about my Christmas pudding recipe (in my second book) are: how do I make multiple smaller Christmas puddings in a 1-pint tin? And how long do I steam them for?
This recipe is so versatile, you can make them in ramekins or little oven proof mugs. Feel free to use brioche or croissants instead of the buns and the pears could be swapped out for apples, berries or bananas. Use milk chocolate if you prefer. Serve warm with extra cream, any time of the day.
With bbq shiraz reduction white pudding, herbed sweetcorn maize cake, bacon crisp, serves 2. 2x 200g beef...
