Layer your porridge with cream and a handful of these for a special breakfast. I make a big batch of these clusters in advance, and store them in a large jar next to our other breakfast cereals.
Warm up in the mornings with this creamy coconut porridge recipe topped with stewed seasonal fruit for a boost of sweetness.
In spring, rhubarb is the first edible plant that we can harvest in Iceland, so it is always really exciting to use. When not in season I use fruit such as apples or berries. When there is not much time in the morning, this nutritious porridge is an excellent breakfast because it’s quick.
