This is a classic and simple summer salad to add to your repertoire. It’s best to cut up all the ingredients into similar sized pieces. We replaced the traditional bulgur with buckwheat to make this gluten free, as well as to add nutrients and protein.
A recipe that requires a little more time, this is a great one to indulge in on the weekend or to prepare on Sunday for the week ahead. The zucchini adds a soft texture to the loaf and meets the tangy apple butter perfectly.
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