A delicious Mexican option to serve this season - these black bean tacos with pineapple guacamole and red cabbage slaw will fast become a family favourite.
I love the combination of sweet and savoury (as you’ll probably have deduced if you’ve flicked through this book a few times), and there is no greater union than that of pork and pineapple.
Sweet, ripe pineapple and smoky bacon form the base of this juicy salad with crunchy seeds and salty caperberries. Capers are the pickled or dried unopened flower buds from Capparis shrub that grows all over the Mediterranean.
