Panzanella is a chopped salad of bread, onions and tomatoes – a staple on our menus at Pavilion, perfect to enjoy overlooking the Tuscan hills in the warm Italian sunshine.
Typical of Tuscan cuisine and, more generally of central Italy, panzanella is a rustic dish based on stale bread soaked in water, tomatoes, and olive oil. It is peasant dish that belongs to the farming traditions and is perfect in summer as it doesn’t need to be cooked and it can also be prepared in advance.
