John is obsessed with dips. He will dip almost anything, especially pizza crusts. I can't quite get into the pizza crusts into sour cream and chive dip he loves, but I do love a dip.
You will need at least five mandarins for this recipe – make sure you keep two of them whole, for slicing. This cake is beautifully moist with slightly savoury, grassy notes from the olive oil and bay leaves, and freshness from the mandarin.
