Merelyn has always found pavlova so alluring but the meringue just too sweet. Sour cream (even more glorious whipped) is now her go-to topping.
Our Australian summers are pretty hot and Sydney can get mighty humid. The best Aussie antidote to heat is an ice cold slushy.
The Monday Morning Cooking Club have generously shared a couple of their recipes from their latest book – Now for Something Sweet.
Fig and Caramel Sour Cream Pavlova
Monday Morning Cooking Club – Now For Something Sweet
