This is a classic and simple summer salad to add to your repertoire. It’s best to cut up all the ingredients into similar sized pieces. We replaced the traditional bulgur with buckwheat to make this gluten free, as well as to add nutrients and protein.
In the tradition of French Apéro dining, try this light Mediterranean recipe, Moroccan Baked Aubergine from Grater Goods.
This kanafa recipe comes from my sister Nishat, whom we fondly call Nini. It’s a Middle Eastern and Mediterranean dessert that has many variations, depending on where you come from. Nini’s version uses mozzarella and a beautiful rose-flavoured syrup.
