This loaf was inspired by one of the loaves I had at the famous Marrakech coffee shop Bacha.
You will need at least five mandarins for this recipe – make sure you keep two of them whole, for slicing. This cake is beautifully moist with slightly savoury, grassy notes from the olive oil and bay leaves, and freshness from the mandarin.
Try this deliciously bold and moist loaf by My Weekend Table Blog, made with almonds, whole lemons and sweetened with Egmont Honey’s Raw Honey.
