Seasonal Seasoned Greens & Vegetables
Jaechul namul 제철나물
"The following three side dishes are made with seasonal vegetables and herbs, prepared with condiments that highlight their lovely spring flavours."
In spring, rhubarb is the first edible plant that we can harvest in Iceland, so it is always really exciting to use. When not in season I use fruit such as apples or berries. When there is not much time in the morning, this nutritious porridge is an excellent breakfast because it’s quick.
