Aversions to the smell of garlic confuse me. Again, I want to reiterate: wear the odour proudly. It’s the perfumed result of a well-made snack.
Broccoli and Chorizo Salad | Recipe
Take to a barbecue | Take to a pot luck | Quick fix | Take on a picnic
This flavour-packed salad takes only a few minutes to throw together. And, there’s no need to cook anything — it really is so simple!
The beauty of pesto is that you can use any soft herb or green, even pūhā and watercress, and a whole range of nuts or seeds.
Umu Pulled Pork with Orange and Garlic | Recipe
Celebrate Matariki | For your Festive Table
I call this ‘umu pulled pork’ because we first made this in the back yard, using fire and hāngī stones to create our umu.
Takakau — Flat Bread | Recipe
Celebrate Matariki | For your Festive Table
It’s a simple flatbread, which the kids love making (and consuming), made even better with a hearty brush of garlic herb butter.
